200 G shredded coconut

600 G water

Method:

1. Weigh the coconut into the bowl and mill 10 sec/speed 9.
2. Weigh in the water.
3. ‘Cook’ 9 min/50C/speed 3.
4. Blend 1 min/speed 10.
5. Strain through a cloth and sieve squeezing out the liquid.
6. Store in the fridge for up to 5 days.

*use more water to coconut for a milkier result – use less for

*not need to strain if using for dishes like Coconut Curry Chicken.