200 G shredded coconut
600 G water
- Weigh the coconut into the bowl and mill 10 sec/speed 9.
- Weigh in the water.
- ‘Cook’ 9 min/50C/speed 3.
- Blend 1 min/speed 10.
- Strain through a cloth and sieve squeezing out the liquid.
- Store in the fridge for up to 5 days.
*use more water to coconut for a milkier result – use less for
*not need to strain if using for dishes like Coconut Curry Chicken.